Bistro Flavor

Name: Bistro Flavor
Address: 5 Purvis St, #01-04, Singapore 188584, SG
Telephone: +65 6333-312-1.0
Rating: 4

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( 8 reviews )

French, Steakhouses, Diners $$

Closed 12:00 PM - 03:00 PM , 05:00 PM - 10:00 PM See Hours

5 Purvis St, #01-04, Singapore 188584

+65 6333-312-1.0

Bistro Flavor is a culinary treasure nestled in the heart of the city, known for its exquisite dishes and charming ambiance. With a carefully curated menu featuring classics like duck confit and onion soup, as well as innovative creations like angel hair pasta with sakura ebi, Bistro Flavor offers a dining experience that delights the senses. The restaurant prides itself on using the freshest ingredients and expert culinary techniques to create dishes that are both comforting and sophisticated. Whether you're craving a hearty steak au poivre or a delicate mushroom soup, Bistro Flavor has something to satisfy every palate. Step into this elegant bistro and be transported to a world of culinary excellence and delightful flavors.

Reviews

4/5

8 reviews

5 stars

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1 stars

Dane peterson

March 22, 2024

Pleasantly surprised by this restaurant, wonderful food. We went as a big party of 10 (including 2 kids) and tried several dishes, but a few stood out: 1) Fine de Claire oysters - they don’t get any fresher than this. Freshly-shucked, with plenty of natural brine and bright flavours. 2) Onion soup and lobster bisque were both great. I haven’t had lobster bisque with such deep flavours for the longest time. 3) Bouillabaisse - heavenly with the bread. The prawn was grilled prior to adding in, which was a nice touch. They have a formidable wine list as well. Service was attentive, and the place filled up quickly in the evening. Would recommend making a reservation!

Kathleen tavenner

March 22, 2024

It’s my find for 2023! Hard to believe they have been around since 2011 and my circle of foodies have not tried this joint until I did. And I fully recommend it! Food is super! Authentic French and impressive collection of wine! Go for the lunch and dinner sets which offer fantastic value! Would have given service and atmosphere full 5 stars but the joint is clearly understaffed although the crew can be seen doing their best! Place is a wee bit too noisy for me too. But I definitely will return!

Dee c.

March 22, 2024

Highly recommended by my colleague and I like the food as well. However, the onion soup can be improved (my colleagues said too much pepper). The duck confit was nice. The noodle was delicious. I think first time I tried goose liver (Foie gras), not bad. Given 4 stars for service because they forgotten one of our dishes.

Candelaria maria ballester o'farrell

March 22, 2024

Had the set lunch on new year's eve. Very happy with the bread and salted butter. (They nicely accommodated our request for a second serving of bread and butter) 👍🏻 The burrata tomato salad was delicious. Duck confit was crispy and loved the generous proportion of mashed potatoes and sauce. Creme brulee was also creamy and rich. Service and ambience was great too. We left the restaurant a bit late but they didn't hurry us.

Sara chavez

March 22, 2024

We came here to celebrate my husband's birthday. Ordered 4 dinner sets and some Ala-carte items. We all agreed that their oysters were really good, and other items were great as well. I had the duck confit several years ago but today's one did not seem to be as good as previously.

Greg legras

March 22, 2024

I had set dinner with baked Escargot in butter and parsley as entrée (🐌 it has texture like calamari, and its good), Steak au Poivre (medium rare, really good) and Chocolate mousse. The wine list is lengthy, with prices ranging from $76 to $654. The wine list is not very useful for people who are unfamiliar with French wine, and the team does not include a sommelier. It's a good place for family and friends gathering.

Nikki newton

March 22, 2024

Family dinner on a Saturday. Generally food was good. We ordered the French oyster, foie gras, shrimp pasta, onion soup, seafood stew, cod fish, striplon steak and pork rack. The French oyster was not recommended.

Laura palmer kennedy

March 22, 2024

Table of 4 and ordered quite spread. The only thing negative was the Oysters were less plump and juicy compared to Japanese Oysters. Foie gras Onion soup Lobster soup Escargot Lamb shank Steak strip loin Creme brulee Clafoutis